How to make Herb Thigh Chicken!!

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Herb Thigh Chicken

Ingredients
Parsley, 2x Gloves of Garlic, Thyme, Dry Chilli Flake (Masterfood), Salt & Pepper, 1x Cube of Butter, Olive Oil and Thigh Chicken.

Steps

1. Firstly, create a pocket opening with each of the Thigh Chicken skin.
2. Prepare the Herb Filling and insert it in the Chicken pocket:
         - Mix and add Parsley, 2x gloves of Garlic, Thyme and 2 Teaspoons of Masterfood's Dry
           Chilli Flake, Salt and Pepper and 1x cube of butter.
3. Set stove to high heat and put Olive Oil on the pan.
4. Sprinkle Salt ONLY on the top of chicken (make the chicken skin crispy), and then cook the top of the Thigh Chicken.
5. Then cook the bottom of the chicken and add Salt and Pepper - cook till it is brown.
6. Lastly, once Chicken is nice and brown, transfer the Thigh Chicken into the oven at 200 degrees for approx. 20 minutes.

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